This time, I’m sharing my recipe and pricing guide to a beautiful autumn bouquet we made a client last year.
In this pricing tutorial, I share my super simple approach to pricing wedding flowers.
1. Identify your ingredients
2. Create your recipe
3. Do the math
When I teach pricing, I like to follow a super simple formula. Take your wholesale product (ingredients + sundries) and x5. So simple!
The more commonly taught pricing model for professional floral designers is:
wholesale x 3.5-4.5 + 30-50%.
Either approach works and gets you to a similar price. Go with the pricing model that works best for you.
Enjoy the show peoples!
xx
Kathleen
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** LEARN MORE ABOUT MY PAID PROGRAM FLOWER BOSS BOOTCAMP **
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