Debra Lee Baldwin, author of “Succulents Simplified” (http://bit.ly/178P60h), and Robyn Foreman show how to make a wedding bouquet that combines succulents (in this case, Echeveria ‘Cass’ rosettes), flowers (‘Tenga Venga’ roses), and greens (eucalyptus, lemon leaves, and Kalanchoe fedtschenkoi stems)
